Archives

uncle ming’s

steeped in the spirit of the city, a space that creates a dialogue with the surrounding architecture through a geometric language laying the foundation of a spectacular cityscape. like a house of light suspended in the sky, uncle ming’s guides people towards its trove of fine whiskies, taking guests on a journey of discovery as they unbox the treasures within.

formed by simple, rectilinear shapes and realised through soulful materials, the den unfolds as an enigmatic cubic volume. light is refracted by rippled glass, detailing the walls with shadows and slow, orderly movements that exalt into a quiet allure. minimal yet sumptuous, the spatial experience encapsulates the essence of the city’s polarity.

craftsmanship is celebrated through raw, tactile executions of the brand identity, and a logotype that is a typographical expression of joinery – a hallway between an architectural drawing and a mysterious signature. above the dusky skyline, amidst a luscious bouquet of oak and smoke, spirited conversations and aromatic encounters await.

scents of dao

over the last 5,000 years, the teachings of shen nong, the father of eastern restorative herbal medicine, have been crafted into a precise methodical philosophy centred around the body’s balance and free-flowing energy systems.

adopting these learnings into the modern day, scents of dao was formed.

just as the moon circles the earth and the earth the sun, human bodies are energy systems that abide by the act of diurnal living. scents of dao unites two key elements, the sun and the moon, characterised through the merging of the two chinese symbols to become an anchor for day to night rituals that create natural harmony in our cyclical lives. this is the practice of balance and the discipline of opposing forces which create a harmonious tranquillity to our natural state.

to practice scents of dao, is to pay tribute to the healing properties of nature.

photographs by: vita mak & judy chen

mother pearl

when sipping bubble tea, the spring-loaded pearls of tapioca instantly demands our attention. confronted by the unapologetic chew of the pearls, we unconsciously transcend into a state of unexpected satisfaction.

a pioneering advocate for healthy teahouses in hong kong, mother pearl encapsulates the deeply immersive bubble tea drinking experience through its magical concoctions. serving as a vessel for the sensations that emerge from sipping bubble tea, the negative space in its icon evolves with seasonal and flavour changes.

from the cloud of pearl-shaped lights floating above, to the dark olive green facade that opens a portal to a mystical universe, mother pearl expresses dimension through its organic materiality, drawing the consumer deeper into the sweetness of the present.

the rambler

named after goodman interlink’s unique and strategic location in the rambler channel, the rambler is a new take on café design, offering a refreshing space for customers, their workers and their guests to meet, socialise and recharge.

the selection of natural elements is a stark contrast to the industrial building the café resides in. a warm palette of materials interspersed throughout with timber wrapped around to nourish the soul and breathe life into the space – echoing the feel of a haven across day and night. the use of blue hues through a gradient of hand-glazed ceramic tiles reflects the lull of water and washes over with an air of contemplation.

things of substance

the significance of light throughout time remains unaltered. illuminating our perception of the world, light carries remarkable gravity in the rituals of our day. from cave-man campfires to light bulbs, light permits us to linger in a state of wonder from where we can freely realm in the world of our imaginations.

our lamps are metamorphoses of history in cultures transformed into products of art.

as a result every lamp carries with it the spirit by which it has been created, manifesting into things of substance.

grand majestic sichuan

defined by seductive extravagance through a contemporary filter, grand majestic sichuan is a space of glamorous escape. blind tigers on the emblem nod to the exclusivity and freewheeling spirit of the roaring 20s. it is a tantalising lounge for the high-flying younger generation with a sophisticated eye for modern art in a classy yet high octane setting.

in this irresistible experience, connoisseurs will indulge in spicy sichuan classics, reinvented, all served in whimsical tablewares as the perfect canvas for this visual feast. more is more in this maximalist eatery, a sensory dining experience where the opulent interiors and bold flavours are in an intoxicating two-step.

fukuro

after a long day of work, wearied salarymen of tokyo trail back to the comforting glow of izakayas, where they take refuge and unwind with food, drinks and uninhibited conversations. echoing these nocturnal waterholes, fukuro embodies a mystical ambience, whilst exuding a warmth that sparks spirited interactions between visitors. as a messenger of the night and a protector from hardship in japanese symbolism, the owl icon manifests the outlet’s identity. the profusion of wood crafted by simple carpentry oozes an intimate and relaxed atmosphere for visitors to indulge in a spin on a quintessential japanese experience.

origin shangri la

a station is the crossroads of millions of lives that intersect and pass within seconds, a point of convergence harbouring exchanges and ruminations; beginnings and endings. located in the original outlet of shangri-la in singapore, origin epitomises the hotel’s legacy, and honours south east asian produce. the existing arches carved into the space reminisced of station platforms and presented a befitting structure for execution. as diners travel through the bar, main dining, and private dining areas, they are taken on an evocative journey from the ticket counter, grand hall, platform, and finally to the intimate carriage. the curvatures mirrored in the interior and campaign furniture, in combination with the kinetics sculpture at the bar, guide visitors through a rhythm of travel.

the fleming

we were tasked to redesign and rebrand the fleming hotel, originally opened in 2006. a new take on the architecture, interior, products, and identity transformed the fleming into a 66-room boutique hotel that is a true reflection of hong kong. occupying a building from the 70s’, the hotel stands in wan chai close to victoria harbour front. the multilayered design concept draws inspiration from the location and history, leveraging Hong Kong’s maritime heritage and 70s’ industrial era to create a cultural, social and efficient character. one landmark that embodies these three elements is the star ferry — having connected people across the harbour for over a century, it is a piece of hong kong’s collective memory and identity. the star ferry, a unique and elegant icon of Hong Kong’s past and present, became the foundation for every design detail, including the custom designed furniture and lighting. nostalgia is further evoked by colours and scents: Carmine reds and bottle greens — hues seen on the hull of Hong Kong’s ferries, fishing boats, delivery trucks, and temples —and apothecary-inspired toiletries and custom aroma of sandalwood and amber notes, to deliver an authentic sense of place.

photographs by: dennis lo & judy chen

 

 

khromis

like a prism dispersing monochromatic light into a spectrum of colours, khromis is a catalyst for transformation. each frame empowers the individual to reveal a whole palette of emotions and personalities. resembling a pair of glasses, the logo is also an expression of refracted light paths. the interior uses mirrors to create reflections and perspective, manoeuvring light to display the product in the best possible way. a touch of wood warms up the interior, along with the coffee bar in the corner, creating a comfortable atmosphere for a multi-sensory experience.